The University of Nairobi, College of Agriculture and Veterinary Sciences, Department of Food Science, Nutrition and Technology in collaboration with Cornell University, Food Science and Technology Platform of Kenya (FoSTeP-K), and experts across the African continent invite you to a webinar dubbed ‘office hour’ as a panel of food safety experts clarifies myths, misconceptions and fears of COVID-19 virus being a possible foodborne disease even though there has been no clear evidence to support this misconception.